Ingredients:
- 1 1/2 ounces white rum
- 3/4 ounce dry vermouth
- 1/4 ounce orange curaçao
- 2 dashes grenadine
Garnish (Optional):
- Orange twist
Glassware:
- Coupe glass
Instructions:
- Combine all ingredients in a mixing glass with ice and stir until well-chilled.
- Strain into a chilled coupe glass or cocktail glass of your choice
- Garnish and enjoy!