Jungle Bird

Ingredients:

• ¾ ounce Campari
• ½ ounce lime juice
• 1 ½ ounce pineapple juice
• ½ ounce Demerara syrup
• 1 ½ ounce Palm Republic Aged rum

Garnish (Optional):

• Orange slice

Glassware:

• Tumbler glass

Instructions:

1. Add a generous number of ice cubes to a whiskey tumbler or your choice of glassware.
2. Add all your ingredients to a shaker, add some ice, and give the shaker a good shake.
3. Strain over ice into your glass.
4. Garnish and enjoy!