This wintery take on a classic tiki cocktail will have you craving snow on the beach! Simpler than a traditional Mai Tai, the Mai-Oh-Mai is like Christmas in a glass. Citrus and nutty notes combine and bring to mind holiday evenings spent snacking on clementines and walnuts around a cozy fireplace. Created by Marshal Middleton at Savour by CRUSH in Winchester, Virginia, try this cocktail out today and it might just become your new holiday favorite!
Ingredients:
- 1 ½ ounce Palm Republic Aged Rum
- ¾ ounce Orange Brandy (Gran Gala)
- ½ ounce Macadamia Orgeat
- ½ ounce fresh lime juice
- 2 ounce Cranberry Juice
Garnish (Optional):
- Mint
- Dehydrated orange slice
Glassware:
- Tumbler
Instructions:
- Combine all ingredients in a shaker and shake hard!
- Strain into your glass over ice.
- Garnish with mint and dehydrated orange.