Palm-tini

Our take on the quintessential spirit-forward classic.

Ingredients: 

• 2 oz Palm Republic Silver Rum
• 1 oz Blanc Vermouth
• 1 dash Orange Bitters
  

Garnish:

• Lemon peel
  

Glassware: 

• Coupe or martini glass

Instructions:

1. Fill a mixing glass with ice
2. Add all ingredients to mixing glass
3. Stir with bar spoon for 15-20 seconds until the mixing glass is cold on the outside
   
4. Strain into a chilled coupe/martini glass
   
5. Garnish with an expressed lemon peel