Palm Pilot

An elevated tiki-style drink that fully highlights Palm Republic’s Aged and Silver expressions. Made with our special Cinnamon-Vanilla Syrup. Recipe below!

Cinnamon-Vanilla Syrup Ingredients: 

• 500 grams water
• 5 cinnamon sticks
• 500 grams cane sugar
• 15 grams high quality vanilla paste
  

Palm Pilot Ingredients: 

• 1.5 oz Palm Republic Silver Rum
• .5 oz Palm Republic Aged Rum
• 1 oz ruby red grapefruit juice
  
• .66 oz fresh lime juice
• 1 bar spoon allspice dram
• 1 dash angostura bitters
• 1 dash absinthe
• 2 dash 10% saline solution
• .5 oz Cinnamon-Vanilla Syrup

Garnish:

• Orange slice

Glassware: 

• Hurricane glass (or something else fun!)

Cinnamon-Vanilla Syrup Instructions:

1. In a pot crush cinnamon sticks.
2. Add the sugar, vanilla paste and water.
3. Heat on a low-medium heat and stir constantly until the mixture is integrated (approximately 10 min.)
4. Empty contents into a non-reactive container and let cool overnight.
5. Strain off the crushed cinnamon sticks.
   

Palm Pilot Instructions:

1. Fill a mixing glass with ice
2. Add all ingredients to mixing glass
3. Stir with bar spoon for 15-20 seconds until the mixing glass is cold
4. Strain into a hurricane glass with fresh ice
5. Garnish with an orange slice